Garlic Scape Vinegar

Garlic Scape Vinegar

I’m sure it’s going to taste delightful, but we have to wait a few more days. Take a clean, sterilized bottle and put 2-4 bruised garlic scapes in it.

Like this:

Garlic Scapes in Bottle

Then fill with vinegar – red or white wine or rice vinegar suggested. We used red wine vinegar. Speaking of which, anyone out there have experience making their own vinegar? We’re curious!

Let sit in a dark and cool place for about 2-weeks. Remove scapes and use vinegar!



About tina

Former Brooklynite and now urban homesteader on the Hudson!
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2 Responses to Garlic Scape Vinegar

  1. Pingback: Links: Rose Petal Preserves, Garlic Scape Vinegar, and Winners | Food in Jars

  2. Dd says:

    Yes, herb vinegars. Right now I’m making chive blossom vinegar.

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